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Shirley Chung Scallion Pancake RecipeCustom Message:

Chef Shirley Chung’s Scallion Pancake Recipe is an incredible culinary journey that will transport your taste buds to the vibrant streets of Taiwan. This famous dish, as seen on TV, is a delightful combination of crispy, flaky layers infused with the aroma of scallions and a hint of umami. Get ready to create a restaurant-worthy appetizer or snack with this step-by-step guide, and impress your family and friends with your culinary prowess!


Outline Table
About Chef Shirley Chung & Her Scallion Pancake– Chef Shirley’s Background
– Scallion Pancake’s Rise to Fame
Ingredients & Their Role– Flour
– Water & Ice
– Scallions
– Oil & Seasonings
– Other Potential Add-Ins
Preparation Steps– Dough Making
– Rolling & Folding
– Resting & Rolling
– Pan-Frying
Techniques & Tips– Dough Consistency
– Rolling & Folding Techniques
– Resting & Rolling Tips
– Pan-Frying Secrets
– Troubleshooting Common Issues
Serving & Accompaniments– Dipping Sauces
– Side Dishes
– Presentation Ideas
Benefits & Variations– Health Benefits
– Recipe Variations
– Leftover Ideas

Chef Shirley Chung’s Scallion Pancake Recipe: A Culinary Adventure

About Chef Shirley Chung & Her Scallion Pancake

Chef Shirley’s Background: Chef Shirley Chung is a renowned chef and TV personality known for her innovative and delicious twists on traditional Asian cuisine. Her culinary journey began in China, where she was born, and later took her to the kitchens of top restaurants in France and the United States. Chef Shirley’s unique style blends her Chinese heritage with global influences, resulting in mouth-watering creations like her famous scallion pancake.

Scallion Pancake’s Rise to Fame: Chef Shirley’s scallion pancake gained widespread attention when she featured it on the popular TV show “Top Chef.” Her creative take on this Taiwanese street food classic wowed judges and viewers alike, solidifying its place as a must-try dish for food enthusiasts worldwide.

Ingredients & Their Role


  • The foundation of the scallion pancake dough is all-purpose flour. It provides structure and creates the flaky layers that characterize this pancake.

Water & Ice:

  • Water is essential for hydrating the dough and forming the gluten necessary for a chewy texture. Adding ice helps keep the dough cool, making it easier to handle and roll out.


  • Scallions (green onions) are the star ingredient, lending their mild onion flavor and vibrant green color to the pancake. Finely chopped, they release their aroma and flavor as the pancake cooks.

Oil & Seasonings:

  • Oil is used in several stages of the recipe: in the dough for flakiness, for rolling and folding the dough, and for pan-frying. Seasonings like salt and white pepper enhance the overall flavor.

Other Potential Add-Ins:

  • While scallions are the traditional choice, you can also experiment with other ingredients. Chef Shirley sometimes adds cheese, bacon, or other savory items for a unique twist.

Preparation Steps

Dough Making:

  • Combine the flour, water, and a small amount of oil to form a soft, pliable dough. Knead it until smooth and elastic, ensuring it’s neither too sticky nor too dry.

Rolling & Folding:

  • Roll the dough into a thin rectangle. Brush it with oil and sprinkle with chopped scallions. Roll the dough up like a jelly roll, then coil it into a spiral.

Resting & Rolling:

  • Let the coiled dough rest, then roll it out again into a thin circle. This process creates the distinctive flaky layers of the scallion pancake.


  • Fry the pancake in a hot pan with oil until golden and crispy on both sides. This step adds the signature crunch and aroma to the dish.

Techniques & Tips

Dough Consistency:

  • Aim for a soft and pliable dough that’s slightly tacky but not sticky. If it’s too dry, add a tiny amount of water; if it’s too sticky, sprinkle a little flour. This ensures the dough is easy to work with and rolls out smoothly.

Rolling & Folding Techniques:

  • When rolling the dough, use firm, even pressure to create a thin, uniform rectangle. Brush the surface lightly with oil before sprinkling the scallions to ensure even distribution. Roll the dough tightly, then coil it into a spiral, as this creates the beautiful flaky layers.

Resting & Rolling Tips:

  • Letting the coiled dough rest for a few minutes relaxes the gluten, making it easier to roll out. When rolling, use a gentle touch, and add a little flour if needed to prevent sticking. Aim for a circle about 1/8-inch thick.

Pan-Frying Secrets:

  • Use a well-seasoned cast-iron skillet or non-stick pan for best results. Heat the pan over medium-high heat, ensuring it’s hot before adding the pancake. Fry until golden and crispy, about 3–4 minutes per side.

Troubleshooting Common Issues:

  • If the dough feels tough, you may have overworked it. Let it rest for a few minutes to relax the gluten.
  • If the scallion pancake is browning too quickly, reduce the heat slightly and continue cooking at a lower temperature.

Serving & Accompaniments

Dipping Sauces:

  • Serve the scallion pancake with a variety of dipping sauces. Classic options include soy sauce, vinegar-based dips, or a spicy chili oil. You can also offer a creamy dip or a tangy yogurt sauce for a modern twist.

Side Dishes:

  • Scallion pancakes make a great appetizer or snack, but they also pair well with other dishes. Serve them alongside a bowl of soup, a savory stir-fry, or a refreshing salad for a complete meal.

Presentation Ideas:

  • For a stunning presentation, cut the scallion pancake into wedges and arrange them on a platter. Garnish with whole scallions and a sprinkle of sesame seeds. You can also stack the pancakes and insert a small knife or skewer to keep them together, allowing guests to pull apart individual layers.

Benefits & Variations

Health Benefits:

  • Scallion pancakes offer a good source of carbohydrates and provide energy. Scallions themselves are rich in vitamins A and C, as well as antioxidants, offering potential health benefits.

Recipe Variations:

  • While the classic scallion pancake is delicious, you can experiment with add-ins. Try incorporating cheese, chopped nuts, or other herbs and spices for unique flavor profiles.

Leftover Ideas:

  • Scallion pancakes are best served fresh, but you can store leftovers in an airtight container. Reheat them in a pan or oven to restore their crispness. They also make a great base for creative sandwiches or can be cut into strips and baked for homemade scallion pancake chips!


Chef Shirley Chung’s Scallion Pancake Recipe is a delightful culinary adventure that brings the flavors of Taiwan to your kitchen. With its flaky layers, aromatic scallions, and crispy texture, this pancake is a true showstopper. By following this step-by-step guide, you can recreate this famous dish, impress your guests, and embark on a tasty journey that celebrates the fusion of cultures and flavors.


  1. Who is Chef Shirley Chung, and why is her scallion pancake famous?
    Chef Shirley Chung is a renowned chef known for her innovative Asian cuisine. Her scallion pancake gained fame on the TV show “Top Chef,” where she showcased her creative twist on this Taiwanese street food classic. Her version features a unique combination of flavors and a delicate, flaky texture.
  2. What are the key ingredients for making scallion pancakes?
    The essential ingredients for scallion pancakes are all-purpose flour, water, ice, scallions (green onions), and oil. Seasonings like salt and white pepper enhance the flavor, while optional add-ins like cheese or bacon can be used for a unique twist. Scallions are the star, providing flavor and a vibrant green color.
  3. How do I get the flaky layers in the scallion pancake?
    The flaky layers are created through a specific rolling and folding technique. After making the dough, roll it into a thin rectangle, brush it with oil, and sprinkle with scallions. Roll it up like a jelly roll, then coil it into a spiral. Resting and rerolling the dough create the distinctive flaky layers when fried.
  4. What are some serving suggestions and accompaniments for scallion pancakes?
    Scallion pancakes are typically served as an appetizer or snack and go well with a variety of dipping sauces. Offer soy sauce, vinegar dips, or spicy chili oil for a classic experience. You can also serve them alongside soups, stir-fries, or salads for a heartier meal.
  5. Can I make scallion pancakes in advance?
    Yes, you can prepare scallion pancakes in advance and store them in an airtight container. To serve, simply reheat them in a pan or oven to restore their crispness. They’re best enjoyed fresh, but leftovers can be transformed into creative sandwiches or baked into tasty scallion pancake chips.


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