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Chotpoti Recipe, a delicious and spicy street food snack from Bangladesh and Eastern India
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Chotpoti Recipe

Chotpoti Recipe: A Spicy, Tangy, and Crunchy Delight

Chotpoti: A Popular Street Food

Chotpoti is a popular street food in Bangladesh and Eastern India, especially in Kolkata. It’s a delicious and addictive snack, often served as a side dish or appetizer. This dish is all about the perfect balance of spicy, tangy, and crunchy elements, making it an explosion of flavors and textures in your mouth.

The main base of Chotpoti is a mixture of boiled potatoes and eggs, spiced with a unique blend of spices and paired with an assortment of crunchy toppings. It’s often served with a variety of chutneys and sauces, adding to the burst of flavors.

Ingredients

Main:

  • Potatoes (medium-sized) – 4-5
  • Eggs – 3-4
  • Onion (finely chopped) – 1 large
  • Green chilies (finely chopped) – 2-3
  • Red chili powder – 1 teaspoon
  • Turmeric powder – ½ teaspoon
  • Cumin powder – ½ teaspoon
  • Chat masala – 1 teaspoon
  • Lemon juice – 2 tablespoons
  • Salt to taste
  • Oil for frying

Spices:

  • Cumin seeds – 1 teaspoon
  • Bay leaves – 2
  • Dry red chilies – 2-3
  • Black peppercorns – 5-6
  • Cardamom pods – 3-4
  • Cloves – 2-3

Accompaniments:

  • Chopped onions – ½ cup
  • Chopped tomatoes – ½ cup
  • Chopped cilantro – ¼ cup
  • Green chutney – ¼ cup
  • Tamarind chutney – ¼ cup
  • Sev (crispy chickpea noodles) – ½ cup
  • Papri (crispy wheat crackers) – ¼ cup

Preparation Method

Step 1: Soaking and Boiling

Soaking the potatoes:

Start by soaking the potatoes in water for about 15-20 minutes. This step helps remove excess starch and ensures that the potatoes don’t break apart while boiling.

Boiling the potatoes and eggs:

In a large pot, place the soaked potatoes and eggs. Add enough water to cover them completely, and bring it to a rolling boil. Let it boil for about 10-12 minutes, or until the potatoes are fork-tender. You can adjust the boiling time based on the size of your potatoes.

Once done, drain the water and let the potatoes and eggs cool down slightly. Peel the potatoes and cut them into bite-sized cubes. Peel and halve the eggs.

Step 2: Frying and Spicing

Frying the potatoes:

In a large skillet or wok, heat oil for frying. The amount of oil should be enough to shallow fry the potatoes. When the oil is hot, carefully add the cubed potatoes and fry them in batches until they are golden brown and crispy. Drain the excess oil on a paper towel and keep the fried potatoes aside.

Spicing it up:

In the same wok or a separate pan, heat 2-3 tablespoons of oil. Add the cumin seeds, bay leaves, dry red chilies, black peppercorns, cardamom pods, and cloves. Let them sizzle and release their aromatic flavors. Then, add the finely chopped onions and green chilies. Sauté until the onions turn translucent.

Now, add the red chili powder, turmeric powder, cumin powder, and chat masala. Give it a good mix, and then add the boiled eggs. Gently toss the eggs to coat them with the spices. Finally, add the fried potatoes and give everything a good mix. Sprinkle lemon juice over the mixture and adjust the salt to your taste.

Step 3: Assembly

Adding the crunch:

It’s now time to assemble your Chotpoti and add all the crunchy elements. In a serving dish, spread the spiced potato and egg mixture. Top it with chopped onions, tomatoes, and cilantro.

Final touches:

Drizzle green chutney and tamarind chutney over the Chotpoti. Then, sprinkle sev and papri generously, adding that extra crunch and flavor. Your Chotpoti is now ready to be devoured!

Chotpoti: A Versatile Dish

One of the beautiful things about Chotpoti is its versatility. You can easily customize it to your taste preferences and dietary needs. For a vegan version, simply skip the eggs and use vegan-friendly chutneys. You can also add other toppings like boiled peas, grated carrots, or even pomegranate seeds for a burst of sweetness.

Health Benefits

Chotpoti, when enjoyed in moderation, can offer some health benefits. Potatoes are a good source of carbohydrates and provide energy. Eggs are a great source of protein and essential amino acids. The assortment of spices used in Chotpoti also has various health benefits. For instance, cumin aids digestion, while turmeric has anti-inflammatory properties.

Tips and Tricks

  • When boiling the potatoes, add a pinch of salt and a teaspoon of oil to the water to prevent the potatoes from breaking apart.
  • For a healthier version, you can bake the potatoes instead of frying them. Simply toss the cubed potatoes in oil and spices and bake them in the oven until crispy.
  • If you prefer a spicier kick, you can increase the amount of green chilies or add a pinch of chili flakes to the spice mix.
  • Chotpoti is best served fresh, but you can also prepare the components ahead of time and assemble just before serving.

Conclusion

Chotpoti is a delightful and addictive snack that is sure to impress your taste buds. With its unique blend of spices, tangy chutneys, and crunchy toppings, it’s a fun and flavorful dish to indulge in. Whether you’re enjoying it as a street food delicacy or whipping it up at home, Chotpoti is a versatile and satisfying treat.

FAQs

  1. What is the difference between Chotpoti and Chat? Chotpoti and Chat are both similar in that they are street food snacks with a variety of flavors and textures. However, Chotpoti specifically refers to a dish that primarily uses potatoes and eggs as the base, while Chat is a broader term for a range of similar snacks that may include other ingredients like chickpeas, fruits, or vegetables.
  2. Can I make Chotpoti without eggs? Absolutely! Chotpoti can easily be made without eggs. Simply omit the eggs from the recipe, and you’ll still have a delicious and flavorful dish.
  3. How can I make the potatoes crispy? To achieve crispy potatoes, it’s important to soak and boil them first, and then fry them in hot oil. Shallow frying is a great technique to ensure even crispiness. You can also bake them for a healthier alternative.
  4. What are some unique toppings I can add to my Chotpoti? Feel free to get creative with your toppings! You can add boiled peas, grated carrots, pomegranate seeds, crushed peanuts, or even crispy fried onions for an extra crunch.
  5. How long does it take to prepare Chotpoti? Preparing Chotpoti typically takes around 30-45 minutes, including the time for soaking, boiling, frying, and assembling. However, if you prepare the components ahead of time, assembly can be quick, taking only about 10-15 minutes.

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