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how to make CAVA Crazy Feta Recipe
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CAVA Crazy Feta recipe

  1. Table of Contents
  2. About this recipe
  3. Recipe origin and background
  4. Why try this recipe?
  5. What does this recipe taste like?
  6. What is this recipe?
  7. How to Make and Serve this recipe
  8. Equipment required for this recipe
  9. Nutrition facts and health benefits
  10. Ingredients
  11. Instructions
  12. How to serve this recipe
  13. What to serve with this recipe
  14. My recommendations and tips
  15. Potential ingredient substitutes

CAVA Crazy Feta recipe

Recipe origin and background
CAVA Crazy Feta is a popular appetizer with Mediterranean and Middle Eastern influences. It is believed to have originated in Greece, where feta cheese is a staple ingredient. The word “crazy” refers to the generous amount of herbs and spices used, giving it a bold flavor.

Why try this recipe?
This recipe is a delicious and easy way to enjoy the flavors of the Mediterranean. It’s perfect for those who love feta cheese and are looking for a tasty appetizer or snack option. The combination of creamy feta, herbs, and spices creates an addictive and unique taste experience.

What does this recipe taste like?
The dominant flavor is the salty and tangy feta cheese, balanced by the freshness of garlic, lemon, and herbs. There’s also a kick from the chili flakes, adding a nice warmth to the dish. The texture is creamy and crumbly, making it perfect for spreading or dipping.

What is this recipe?
CAVA Crazy Feta is a flavorful dish made with feta cheese, extra virgin olive oil, garlic, chili flakes, oregano, lemon zest, and black pepper. It’s a simple yet impressive appetizer or meze that can be served with pita bread, crackers, or raw vegetables.

How to Make and Serve CAVA Crazy Feta

Equipment required CAVA Crazy Feta

Mixing bowl
Fork or whisk
Airtight container (for storage)
Food processor (optional, for a smoother consistency)

Nutrition facts (per serving)

Calories: 150
Fat: 12g
Carbohydrates: 3g
Protein: 6g
Sodium: 400mg
Fiber: 0.5g
Sugar: 1g

Health benefits

Feta cheese is a good source of protein and calcium.
Olive oil provides healthy monounsaturated fats for heart health.
Herbs and spices offer various antioxidants and anti-inflammatory benefits.

Ingredients

8 ounces feta cheese
2 tablespoons extra virgin olive oil
1 clove garlic, minced
1 teaspoon red chili flakes (adjust to taste)
1 teaspoon dried oregano
1 teaspoon lemon zest
Freshly ground black pepper, to taste
Optional: fresh herbs (parsley, mint, or dill) for garnish

Instructions

Crumble the feta cheese into a mixing bowl and add the remaining ingredients.
Mix well until creamy and combined. Adjust seasoning to taste.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

How to serve this recipe
Spread the Crazy Feta on a plate or shallow bowl, creating a dip-like consistency. Drizzle with extra olive oil and sprinkle with additional chili flakes or fresh herbs, if desired.

What to serve with this recipe

Pita bread, crackers, or pita chips
Raw vegetables: carrots, celery, bell peppers, cucumber slices, etc.
Grilled halloumi cheese
Olives and pickled vegetables
Hummus or other dips for variety

My recommendations and tips

For a smoother consistency, blend the mixture in a food processor.
Adjust the spice level to your taste preference.
Fresh herbs add flavor and color, so feel free to experiment.
Make ahead of time and store in the refrigerator for convenience.

Potential ingredient substitutes

Substitute feta cheese with goat cheese or blue cheese.
Use firm tofu for a dairy-free option.
Avocado oil or another mild-flavored oil can replace olive oil.
Play around with different combinations of herbs and spices.

Enjoy the delicious and addictive CAVA Crazy Feta! It’s perfect for any gathering or as a tasty snack. Don’t be afraid to get creative with your serving options and ingredient combinations.

Frequently Asked Questions

How far in advance can I make this recipe?

This recipe can be made up to 3 days in advance and stored in an airtight container in the refrigerator. The flavors will actually enhance as it sits, so it’s a great make-ahead option.

Can I freeze this recipe?

It is not recommended to freeze this recipe as the texture and quality of the feta cheese may be affected, resulting in a grainy or watery consistency upon thawing. This recipe is best enjoyed fresh or stored in the refrigerator for a few days.

Can I make this recipe spicier?

Absolutely! If you prefer a spicier kick, you can increase the amount of red chili flakes used in the recipe. You can also add a pinch of cayenne pepper or use spicy olive oil for an extra punch. Taste as you go and adjust the spice level to your preference.

What are some other ways to use this recipe?

CAVA Crazy Feta is very versatile. Besides using it as a dip or spread, you can toss it with hot pasta for a quick and flavorful sauce, use it as a topping for grilled meats or vegetables, stuff it into peppers or mushrooms, or even use it as a flavorful base for pizza instead of tomato sauce.

How should I store the leftovers?

Store any leftover Crazy Feta in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Bring it back to room temperature and give it a good stir before serving again.

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