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Bo Tai Chanh Recipe: Close-up of succulent beef skewers garnished with fresh herbs, served with tangy lime dipping sauce and crispy rice paper rolls. Experience the authentic flavors of Vietnam in every bite

Bo Tai Chanh Recipe

Bo Tai Chanh Recipe Vietnamese-style Beef Skewers with Lime

Bo Tai Chanh Recipe Weekends are the perfect time to whip up delightful dishes for your loved ones or host a memorable gathering. Today, I’m thrilled to share with you a recipe for a Vietnamese classic – Bo Tai Chanh, tender beef skewers infused with zesty lime flavors, served alongside fresh herbs and rice paper rolls. This dish offers a delightful combination of textures and tastes that are sure to tantalize your taste buds.


  • 1 kg Beef
  • 30g Shallots
  • 1 stalk Lemongrass
  • 5 cloves Garlic
  • 2 Chilies
  • 40ml Fish sauce
  • 35g Sugar
  • 2 Limes
  • Coriander roots and stems
  • Vietnamese mint
  • Rice paper
  • 50ml Peanut oil
  • Peanuts or cashews (for garnish)

Cooking Instructions:

  1. Prepare the Beef: Thinly slice the beef and tenderize it for enhanced tenderness.
  2. Marinate the Beef: Blend together shallots, lemongrass, garlic, chilies, fish sauce, sugar, and lime juice to create a flavorful marinade. Mix the marinade with the beef slices and let it marinate for at least 30 minutes.
  3. Prepare the Herbs: Chop coriander roots and stems, and Vietnamese mint for garnishing.
  4. Cook the Beef: Heat peanut oil in a pan and stir-fry the marinated beef until cooked to perfection. Set aside.
  5. Make the Dipping Sauce: Combine fish sauce, water, lime juice, sugar, garlic, and chili to create a tangy dipping sauce.
  6. Prepare the Rice Paper Rolls: Soften rice paper in warm water, then fill it with herbs and cooked beef. Roll tightly.
  7. Fry the Rolls: Heat peanut oil in a pan and fry the rice paper rolls until crispy and golden brown.
  8. Garnish and Serve: Serve the beef skewers with the zesty dipping sauce, and garnish with crushed peanuts or cashews for an added crunch.

Serving Suggestions:

  • Enjoy Bo Tai Chanh with rice paper rolls, fresh herbs, and dipping sauce for a burst of Vietnamese flavors.
  • Pair them with noodles or serve alongside beef skewers for a satisfying meal.
  • These delectable treats are perfect for gatherings and make excellent appetizers when paired with your favorite beverage.

Frequently Asked Questions:

Q: Can I substitute beef with chicken? A: Yes, chicken can be used as a substitute for beef. Adjust cooking times accordingly to ensure thorough cooking.

Q: How can I adjust the spiciness of the dipping sauce? A: You can control the spice level by adjusting the amount of chili or omitting it entirely for a milder flavor.

Q: Can I prepare the ingredients in advance? A: Absolutely! You can marinate the beef and prepare the herbs ahead of time for convenient cooking later.

Q: Can I use store-bought dipping sauce instead of making it from scratch? A: Yes, you can use pre-made dipping sauce if preferred. However, homemade sauce adds a fresh, authentic touch to the dish.

Q: How long should I fry the rice paper rolls? A: Fry the rolls until they turn golden brown and crispy, typically taking about 2-3 minutes per side.

Indulge in the delightful flavors of Bo Tai Chanh, and let its vibrant combination of ingredients transport you to the streets of Vietnam. Enjoy this exquisite dish with your loved ones for a memorable culinary experience!


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