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Benihana Garlic Butter

Benihana Garlic Butter

Benihana garlic butter is no ordinary condiment; it’s a culinary marvel that elevates any dish it touches with its creamy, smooth, and rich flavor profile. Balancing the robust essence of garlic with subtle hints of tanginess and saltiness, this magical concoction adds depth and character to every bite.

Crafting this delectable garlic butter begins with softened unsalted butter, mingled with finely minced garlic, soy sauce, lemon juice, salt, black pepper, and a pinch of sugar. For an extra punch of flavor, you can optionally incorporate garlic powder. Together, these ingredients synergize to create a harmonious blend of savory and tangy notes.

The process is simple yet crucial: thoroughly combine all the ingredients until they meld seamlessly. This ensures a consistent flavor profile throughout the butter. Once mixed, shape the butter mixture into a log or store it in an airtight container, allowing it to chill in the refrigerator. This step allows the flavors to meld and the butter to solidify, facilitating easier handling and cooking.

When it’s time to indulge, simply slice off the desired amount of garlic butter and melt it in a skillet or saucepan over medium heat. As it melts, the butter transforms into a lusciously smooth sauce, permeating the kitchen with its irresistible aroma. Stir occasionally to ensure even heating and a creamy consistency.

Now, let the garlic butter work its magic! Whether you’re cooking steak, chicken, shrimp, or vegetables, this flavorful sauce will infuse your dishes with an unparalleled depth of flavor. It’s equally delightful when drizzled over rice or noodles, adding a luxurious touch to every bite.

Origins of the Benihana Garlic Butter Recipe

While the exact origins of the Benihana garlic butter recipe remain shrouded in mystery, Benihana itself has a storied history. Founded by Hiroaki “Rocky” Aoki in 1964, Benihana revolutionized the dining experience with its interactive teppanyaki-style cooking, where skilled chefs prepare meals on hot grills right before guests’ eyes.

The garlic butter sauce has since become an iconic element of Benihana’s culinary repertoire, often accompanying a variety of meats, seafood, and vegetables. While the precise recipe is a closely guarded secret, many have attempted to replicate it at home, resulting in numerous adaptations and variations.

Why Make this Benihana Garlic Butter Recipe?

  1. Delicious and Unique Flavor: Recreating Benihana’s garlic butter at home allows you to savor its distinct and delectable flavor in the comfort of your own kitchen.
  2. Versatility: From meats to vegetables, rice, and noodles, this garlic butter adds a flavorful dimension to a wide range of dishes, allowing for endless culinary experimentation.
  3. Homemade and Customizable: Making the garlic butter at home enables you to tailor it to your preferences, adjusting the garlic intensity, saltiness, and tanginess according to your taste.
  4. Impress Friends and Family: Serving a meal with Benihana-inspired garlic butter is sure to impress your loved ones, offering them a taste of restaurant-quality dining without leaving home.
  5. Cost-effective: Enjoy the flavors of Benihana without breaking the bank by crafting this garlic butter at home, providing a cost-effective alternative to dining out.

Taste and Ingredients of Benihana Garlic Butter

Rich, savory, and delightfully garlicky, Benihana’s garlic butter boasts a velvety texture that tantalizes the palate with every bite. The garlic flavor, though prominent, is perfectly balanced, augmented by the subtle tanginess of soy sauce and lemon juice. Salt and black pepper enhance the savory profile, while a hint of sugar adds a touch of sweetness, resulting in a harmonious symphony of flavors.

Ingredients include unsalted butter, fresh garlic, soy sauce, lemon juice, salt, black pepper, sugar, and optional garlic powder for an extra boost of flavor.

Equipment Needed for this Recipe

  1. Mixing Bowl: Ideal for combining ingredients thoroughly.
  2. Whisk or Spoon: Essential for mixing ingredients evenly.
  3. Plastic Wrap or Parchment Paper: Used for shaping and storing the garlic butter.
  4. Skillet or Saucepan: Required for melting the garlic butter.
  5. Knife: Used for slicing the solidified butter for cooking or serving purposes.

Benihana Garlic Butter

  • Cuisine: Japanese / Teppanya
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 4
  • Calories: 800 calories

 Benihana Garlic Butter Recipe


  • 5 large bulbs of garlic
  • 1 cup whipped butter
  • Soy sauce (to taste)


  1. Preparation:
    • Preheat the oven to 350°F.
    • Arrange the 5 bulbs of garlic on a baking tray.
  2. Roasting the Garlic:
    • Place the garlic bulbs in the preheated oven and roast for approximately 30 minutes, until soft and fragrant.
  3. Cooling and Preparing the Garlic:
    • Once roasted, remove the garlic from the oven and allow it to cool until safe to handle (around 10-15 minutes).
  4. Making the Garlic Butter:
    • Peel the roasted garlic cloves, ensuring they are soft and easily mashable.
    • In a mixing bowl, combine the whipped butter and roasted garlic cloves.
    • Mash the garlic cloves into the butter until well combined and smooth.
  5. Adding Soy Sauce:
    • Gradually add soy sauce to the garlic butter mixture, to taste.
    • Be cautious not to add too much soy sauce at once to avoid overpowering the flavor.
  6. Finalizing the Garlic Butter:
    • Continue to mix until the garlic butter reaches a smooth consistency and the flavors are evenly distributed.
    • Transfer the garlic butter to a suitable container for serving.
  7. Serving:
    • Enjoy the homemade Benihana-style garlic butter with your favorite dishes, such as fried rice or grilled meats.


  • This garlic butter recipe yields a flavorful and aromatic condiment that perfectly complements various dishes.
  • Ensure the roasted garlic has cooled sufficiently before mixing with the butter to prevent melting.
  • Adjust the amount of soy sauce according to personal preference, adding gradually to achieve the desired flavor profile.


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